I decided to treat you guys to donuts from this special ? SWEET SHOP ?where each donut hole is made from ramming BIG DICKS ? through the dough. They say this process make them extra tasty ? and gaps each hole just right. ? They also serve donut holes? anyway you like, GLAZED & GAPPING or WIDE & EXTRA GLAZED. When they saw my big chocolate? beef stick and full balls they offered me the chance to glaze some donuts for you guys as a special treat. My THICK SWEET ICING looks so delicious ? I'm going to eat the first donut. I MAKE THAT FRESH WARM EXTRA THICK GLAZE.

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